THE 5-SECOND TRICK FOR LAPCHIONG

lapchiongsosis babidendeng babiFluff up the rice and slice the sliced lap cheong back again into the rice cooker along with a handful of chopped green onions (optional). Blend gently. Then scoop our and divide amongst two bowls. Consume and enjoy.Make sure to prepare your rice to find the right regularity. Always use cold, leftover cooked rice. So